The menu classics | Oh Jah Jamaican Corner
Jerk chicken
Smoky, spicy, and seasoned the way the island intended. Guests keep coming back for this one.
Brown stew oxtail
Slow-cooked until the meat falls off the bone. Served with rice and peas and sweet plantains.
Beef patty
Flaky, golden pastry with a well-seasoned filling. Order one. You'll want two.
